Ruth's Chris Steak House Menu

Located inside the stunning Amway Grand Plaza Hotel in Grand Rapids, MI, Ruth's Chris Steak House offers an unforgettable dining experience. The Ruth's Chris Steak House Menu is a carefully crafted selection designed to satisfy the most discerning steak lovers. Here, you'll find expertly seasoned, sizzling steaks that are cooked to perfection, paired with a variety of delicious sides and appetizers. Whether you’re in the mood for a classic filet mignon, a mouthwatering ribeye, or an indulgent lobster tail, the menu offers something for everyone.

The restaurant’s atmosphere sets the perfect stage for a memorable meal, whether you're celebrating a special occasion or enjoying a quiet dinner out. Alongside the main courses, Ruth’s Chris also serves up a range of fresh salads, rich desserts, and an impressive wine list to complement your meal. With each dish prepared with the utmost care, you’re guaranteed a top-tier dining experience in the heart of Grand Rapids.

Appetizers

Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
$
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
$
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
$
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
$
SEARED AHI TUNA*
english cucumber, complemented with mustard-beer sauce
$
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
$

Soups & Salads

CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
$
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
$
RUTH'S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
$
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
$
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
$

Steaks & Chops

FILET
an 11 oz cut of tender, corn-fed midwestern beef
$
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
$
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
$
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
$
T-BONE
full-flavored 24 oz USDA prime cut
$
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
$
COWBOY RIBEYE
bone-in 22 ounce USDA Prime cut
$

Specialty Cuts

TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
$
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
$
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
$

Seafood & Specialties

STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
$
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
$

Signature Sides

BAKED POTATO
one lb, fully loaded
$
POTATOES AU GRATIN
with three cheese sauce
$
GARLIC MASHED POTATOES
smooth and creamy
$
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
$
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
$
SWEET POTATO CASSEROLE
with pecan crust
$
Roasted Brussel Sprouts
bacon, honey butter
$
GRILLED ASPARAGUS
hollandaise sauce
$
CREAMED SPINACH
a ruth's classic
$

Desserts

CHEESECAKE
fresh berries, mint
$
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
$
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 616-776-6426